Eliminating the barriers to entry for your global brand expansion.
Entering the US, UK, and EU markets requires more than just a great product. It requires an ironclad supply chain. We’ve done the heavy lifting so your brand can launch with total confidence.
BRCGS Certified: Our facility meets the Global Food Safety Initiative (GFSI) standards, ensuring the highest level of hazard control and operational excellence.
Rainforest Alliance Certified: We prioritize biodiversity and the livelihoods of our farmers. This certification allows your brand to use the “Seal of Sustainability,” a massive trust signal for modern consumers.
100% RSPO Sustainable Oil: We exclusively use Roundtable on Sustainable Palm Oil (RSPO) certified oils, protecting tropical ecosystems while ensuring superior frying stability.
Kosher Certified: Our production lines are strictly monitored and certified, opening your brand to a significant and loyal global market segment.
Tailored for everybody
We don’t just offer chips, we offer a palette of premium tropical and temperate roots. Our advanced technology allow you to create a product line that stands out visually and nutritionally on the shelf.
Cassava: Our flagship root. Ultra-white, high-crunch, and the perfect canvas for complex seasonings.
Taro: Featuring beautiful natural “veining,” taro offers a sophisticated, nutty flavor and a distinct “artisanal” texture.
Orange Sweet Potato: Rich in Beta-Carotene with a natural sweetness that pairs perfectly with savory sea salt or spicy profiles.
Purple Sweet Potato: A superfood favorite in the US and Japan. High in anthocyanins (antioxidants) with a stunning, vibrant color that requires no artificial dyes.
Many mass market snacks use low grade hydrogenated oils that contain trans fats. By utilizing 100% RSPO Certified Sustainable Oil and a precision controlled frying process, we ensure our chips are Zero Trans Fat. This allows your brand to meet the heart-health standards required for the US (FDA) and EU markets, offering a lighter, cleaner mouthfeel that doesn’t leave a greasy residue.
We use the whole root, our chips are a “Good Source of Fiber.” High fiber content slows down digestion and keeps consumers feeling full longer, making these a functional snack rather than just empty calories. This is a massive selling point for the “Back-to-School” and “Active Lifestyle” segments in the UK and Europe.
Many “veggie chips” on the market are actually made from a dough of processed flours and starches (reconstituted). We believe in Real Ingredients. Our chips are Fresh-Cut directly from the raw root (Cassava, Taro, and Sweet Potato). When you look at a Blue Highcrest chip, you see the natural grain, the vibrant color, and the authentic cell structure of the root. This “Fresh-Cut” technology preserves the natural micronutrients and provides a superior, artisanal crunch that “dough-based” chips simply cannot replicate.
Tell us about your target market and brand positioning. Select your root varieties (Cassava, Taro, or Sweet Potato), choose your preferred bag weights, and define your initial volume requirements.
Request samples of our best selling flavors or work with our R&D lab to create a bespoke seasoning profile. We ship lab grade samples directly to your office for bench top testing and approval.
Our team assists with the technical details. We ensure your packaging design meets the regulatory labeling requirements for your region (FDA, EFSA, or MFDS) and verify the inclusion of our BRCGS, RSPO, and Rainforest Alliance certifications.
Once the design is approved, we move to full-scale manufacturing in our certified facility. We handle the complexity of international logistics, delivering container ready, nitrogen-flushed goods to your warehouse in worldwide.