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Soluble Tapioca Fiber
(Resistant Dextrin)

A high-performance dietary fiber derived from non-GMO cassava, designed for stability, neutral taste, and seamless integration into modern food and beverage formulations.

A Clean-Label Solution for
Sugar Reduction and Fiber Enrichment

Technical Specifications & Functional Properties

For R&D and procurement teams seeking reliable, high-purity fiber solutions.

Our soluble tapioca fiber is a resistant dextrin that provides bulk and mouthfeel similar to sugar while contributing minimal impact on blood glucose response. It is widely used in reduced-sugar and fiber-enriched formulations across global markets.

Key Specifications:

  • Fiber Content: 70% – 90% (customizable grades available)
  • Appearance: Fine white powder or clear liquid syrup
  • Solubility: Fully soluble in cold water with low viscosity
  • Stability: High heat and acid resistance (pH 2.5 – 7.5), suitable for UHT and extrusion
  • Glycemic Response: Low glycemic impact depending on formulation

Key Applications in Food & Beverage

Confectionery
Supports sugar reduction in gummies and soft candies while maintaining texture and structure

Functional Beverages
Enables fiber enrichment in RTD drinks, juices, and teas without affecting clarity or taste

Bakery & Snacks
Improves moisture retention and supports fiber claims in gluten-free and reduced-sugar products

Dairy & Plant-Based Alternatives
Enhances mouthfeel and body in plant-based beverages and desserts

Global Compliance & Quality Assurance

Our products are developed to support international regulatory and quality requirements:

  • Produced under FSSC 22000 / HACCP-aligned systems
  • Kosher and Halal certified
  • Documentation: COA, TDS, MSDS provided for each batch

We support customers in meeting regulatory expectations across the United States, European Union, and Asia-Pacific markets.

Why Leading Global Manufacturers Choose This Ingredient

1. Clean-Label & Non-GMO Project Verified

Derived from cassava, this ingredient is naturally gluten-free and suitable for clean-label product development. It aligns with increasing demand for non-GMO and plant-based formulations in the US and European markets.

2. High Digestive Tolerance

Compared to some other fiber sources, soluble tapioca fiber is generally well-tolerated in food applications, helping reduce the risk of digestive discomfort in finished products.

3. Controlled Supply & Traceability

We maintain a structured supply chain from raw material sourcing to final processing, ensuring consistent quality, traceability, and supply stability for long-term partnerships.

Whether you are in early-stage product development or scaling for commercial production,
our team is ready to support your formulation and sourcing requirements.

[Request Sample & Technical Data Sheet]

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Everything You Need to Know

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Yes. Soluble tapioca fiber is widely used in reduced-sugar and low-glycemic formulations. As a resistant dextrin, it provides bulk and mild sweetness while contributing minimal digestible carbohydrates, depending on the final formulation.

Both offer similar functional benefits such as fiber enrichment and sugar replacement. However, tapioca fiber is often preferred for clean-label positioning, as it is naturally non-GMO and grain-free, making it suitable for a broader range of consumer preferences.

Usage levels vary depending on the application:

  • Beverages: typically 2% – 5%
  • Confectionery: 10% – 30%
  • Bakery & snacks: 5% – 15%

Optimization may be required based on desired texture, sweetness, and nutritional targets.

It has a neutral to slightly sweet taste and low viscosity, allowing it to integrate into formulations without significantly altering flavor or mouthfeel. This makes it suitable for applications where sensory quality is critical.

It's depends on the product form, with the liquid (syrup) form offering 24 months and the powder form 36 months when stored under recommended conditions. Both forms should be kept in a cool, dry environment and in sealed packaging to maintain optimal quality and functional performance throughout their shelf life.

Our soluble tapioca fiber is available in both powder and liquid (syrup) forms, allowing flexibility depending on your application and processing requirements.

  • Powder form is ideal for dry mixes, bakery, and applications requiring longer shelf life and easier storage.
  • Liquid form (syrup) is suitable for beverages, confectionery, and continuous processing systems where faster dissolution and handling efficiency are required.

Both forms are designed to deliver consistent functionality and can be selected based on your formulation and production setup.